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Substance Abuse
17 yr old son doing drugs, hanging w members of a gang in NY
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<blockquote data-quote="Copabanana" data-source="post: 675742" data-attributes="member: 18958"><p>There are so many websites that talk about preparing to be a chef. There is a lot of controversy whether cooking school is necessary or an unnecessary expense. I found an article on the Eater website to be especially informative as well as an article by the pastry chef David Lebovitz who worked at Chez Panisse 12 years, who lives in Paris. I can vouch for him. Delicious.</p><p></p><p>I learned that the famed chef Daniel Boulud is now working with an online culinary program Rouxbe. </p><p></p><p>Lebovitz recommended several books:</p><p></p><p>The making of a pastry chef Andrew MacClauchlan</p><p>On becoming a chef, andrew dornenburg and karen page</p><p>Letters to a young chef, daniel boulud</p><p>The soul of a chef michael ruhlman</p><p>and Kitchen Confidential Anthony Boudain.</p><p></p><p>Several writers also recommend an apprenticeship program through</p><p>American Culinary Federation-- There are 4 apprentice types.</p><p>They talk specifically of the Oliver program in London. And some recommend junior college culinary programs.</p><p></p><p>I am thinking that the way to go with your son is speaking to his strengths, not his problems.</p><p></p><p>COPA</p></blockquote><p></p>
[QUOTE="Copabanana, post: 675742, member: 18958"] There are so many websites that talk about preparing to be a chef. There is a lot of controversy whether cooking school is necessary or an unnecessary expense. I found an article on the Eater website to be especially informative as well as an article by the pastry chef David Lebovitz who worked at Chez Panisse 12 years, who lives in Paris. I can vouch for him. Delicious. I learned that the famed chef Daniel Boulud is now working with an online culinary program Rouxbe. Lebovitz recommended several books: The making of a pastry chef Andrew MacClauchlan On becoming a chef, andrew dornenburg and karen page Letters to a young chef, daniel boulud The soul of a chef michael ruhlman and Kitchen Confidential Anthony Boudain. Several writers also recommend an apprenticeship program through American Culinary Federation-- There are 4 apprentice types. They talk specifically of the Oliver program in London. And some recommend junior college culinary programs. I am thinking that the way to go with your son is speaking to his strengths, not his problems. COPA [/QUOTE]
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17 yr old son doing drugs, hanging w members of a gang in NY
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