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The Watercooler
A new diagnosis for me
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<blockquote data-quote="InsaneCdn" data-source="post: 514133" data-attributes="member: 11791"><p>This is second-hand - friends of ours that we don't see often deal with this... but one of their suggestions is: use spaghetti squash in place of spaghetti. It actually goes well with spaghetti sauce...</p><p></p><p>The Zone recipe books suggest using a veggie peeler to make long strips of young zuchini, and steaming that to use in place of pasta.</p><p></p><p>If you can find a "real" oriental grocer (most cities have them, even ones down to 50,000 people)... you can get really high quality rice, in bulk (e.g. 45lbs!), for way less than the grocery store. See if you can get Thai Jasmine top-grade... it's one of the best in the world (comes under different brand names, but it's a specific content... really easy eating, not like "store" rice).</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 514133, member: 11791"] This is second-hand - friends of ours that we don't see often deal with this... but one of their suggestions is: use spaghetti squash in place of spaghetti. It actually goes well with spaghetti sauce... The Zone recipe books suggest using a veggie peeler to make long strips of young zuchini, and steaming that to use in place of pasta. If you can find a "real" oriental grocer (most cities have them, even ones down to 50,000 people)... you can get really high quality rice, in bulk (e.g. 45lbs!), for way less than the grocery store. See if you can get Thai Jasmine top-grade... it's one of the best in the world (comes under different brand names, but it's a specific content... really easy eating, not like "store" rice). [/QUOTE]
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A new diagnosis for me
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