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The Watercooler
a quiet day, with tasty food
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<blockquote data-quote="DammitJanet" data-source="post: 583033" data-attributes="member: 1514"><p>You sound like an interesting person to know! We are going to get some biddies in when Easter gets here. Thats when all the farm stores get their stocks in because they want to advertise baby chicks for Easter. We have plenty of room to put up chickens for both egg layers and both cornish game hens and the larger white rocks for eating. With the price of chicken going up, we could save a ton. I love those little cornish game hens. As long as I dont have to do the killing and butchering, Im good. </p><p></p><p>Tony already gets us about 4 to 5 deer a year. Someone has offered us another one recently that is just going to go to waste from a hunting club and we are jumping on it. Thankfully I bought a larger freezer last year. We do mostly freezing rather than canning because I am not good at that. We got a bunch of collards in December and put them in the freezer. We are about to use the last of them. Next year we will put more up. Last year I made a big thing of pear freezer jam but I dont know if my tree will bare. If not I may go to the farmer's market and get a bunch to put up. I cant can but I can do freezer jam. </p><p></p><p>I think I would really like that chicken recipe because it sounds wonderful. My family of very big eaters would love it. I would have to get Tony to butcher the chicken like that the night before so it would be ready to go the next day because I am just not strong enough physically to do all that. (hand issues)</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 583033, member: 1514"] You sound like an interesting person to know! We are going to get some biddies in when Easter gets here. Thats when all the farm stores get their stocks in because they want to advertise baby chicks for Easter. We have plenty of room to put up chickens for both egg layers and both cornish game hens and the larger white rocks for eating. With the price of chicken going up, we could save a ton. I love those little cornish game hens. As long as I dont have to do the killing and butchering, Im good. Tony already gets us about 4 to 5 deer a year. Someone has offered us another one recently that is just going to go to waste from a hunting club and we are jumping on it. Thankfully I bought a larger freezer last year. We do mostly freezing rather than canning because I am not good at that. We got a bunch of collards in December and put them in the freezer. We are about to use the last of them. Next year we will put more up. Last year I made a big thing of pear freezer jam but I dont know if my tree will bare. If not I may go to the farmer's market and get a bunch to put up. I cant can but I can do freezer jam. I think I would really like that chicken recipe because it sounds wonderful. My family of very big eaters would love it. I would have to get Tony to butcher the chicken like that the night before so it would be ready to go the next day because I am just not strong enough physically to do all that. (hand issues) [/QUOTE]
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