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The Watercooler
Adventures of deprived European difficult child in American supermarket; advice needed
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<blockquote data-quote="AnnieO" data-source="post: 547029" data-attributes="member: 6705"><p>LOL I've never used evaporated milk to cook anything... It's always been sweetened condensed milk.</p><p></p><p>Red licorice - Twizzlers. Red Vines are icky. Twizzlers are the only red licorice I'll eat. In any flavor... They come in others, too... <em>Except</em> anise, or black licorice. Blech. I adore black jelly beans though.</p><p></p><p>Cereal - look for the most colorful picture of the cereal itself. Like Froot Loops. My kids love the rainbow rice krispies, but they get soggy too fast. I love DDD's idea of the small boxes - go for those, there's more of a choice.</p><p></p><p>Baking mixes are mostly a convenience... I prefer from-scratch, but will use a mix if I'm in a hurry.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 547029, member: 6705"] LOL I've never used evaporated milk to cook anything... It's always been sweetened condensed milk. Red licorice - Twizzlers. Red Vines are icky. Twizzlers are the only red licorice I'll eat. In any flavor... They come in others, too... [I]Except[/I] anise, or black licorice. Blech. I adore black jelly beans though. Cereal - look for the most colorful picture of the cereal itself. Like Froot Loops. My kids love the rainbow rice krispies, but they get soggy too fast. I love DDD's idea of the small boxes - go for those, there's more of a choice. Baking mixes are mostly a convenience... I prefer from-scratch, but will use a mix if I'm in a hurry. [/QUOTE]
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Adventures of deprived European difficult child in American supermarket; advice needed
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