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The Watercooler
Adventures of deprived European difficult child in American supermarket; advice needed
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<blockquote data-quote="ThreeShadows" data-source="post: 547048" data-attributes="member: 6370"><p>If you are in Europe, I think you can find both types of canned milk. We had them when I was growing up in France. Here is a French explanation of their uses in cooking, you are out of luck if you don't speak the language: <a href="http://www.marmiton.org/magazine/tendances-gourmandes_lait-concentre-sucre-et-non-sucre_1.aspx" target="_blank">http://www.marmiton.org/magazine/tendances-gourmandes_lait-concentre-sucre-et-non-sucre_1.aspx</a></p></blockquote><p></p>
[QUOTE="ThreeShadows, post: 547048, member: 6370"] If you are in Europe, I think you can find both types of canned milk. We had them when I was growing up in France. Here is a French explanation of their uses in cooking, you are out of luck if you don't speak the language: [URL]http://www.marmiton.org/magazine/tendances-gourmandes_lait-concentre-sucre-et-non-sucre_1.aspx[/URL] [/QUOTE]
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Adventures of deprived European difficult child in American supermarket; advice needed
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