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The Watercooler
Adventures of Large Scale Canning
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<blockquote data-quote="InsaneCdn" data-source="post: 550339" data-attributes="member: 11791"><p>If the peaches are really ripe, you don't need the boiling water bath; in fact, it tends to make them mushy. </p><p></p><p> Just slice in half, twist, then use thin edge of paring knife to grab the skin and... the skin comes clean. BUT... if the peaches are cling-stone, then when you twist... they don't split cleanly, and it's a much trickier job.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 550339, member: 11791"] If the peaches are really ripe, you don't need the boiling water bath; in fact, it tends to make them mushy. Just slice in half, twist, then use thin edge of paring knife to grab the skin and... the skin comes clean. BUT... if the peaches are cling-stone, then when you twist... they don't split cleanly, and it's a much trickier job. [/QUOTE]
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Adventures of Large Scale Canning
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