Okay, I know I have alot of questions, but someone suggested that I try eliminating wheat only. Have any of you had success with that instead of a full gluten free diet? We've started trying to be gluten free but I am still not certain about which ingredients are hidden gluten and I think I sent her to school today with a lunch that has a gluten filler. I know we are safe with fruits, veggies, fish and meat, but she likes processed stuff so we are trying to give her a little of what she wants so that she doesn't completely reject the idea. I'm just wondering if it could be possible that eliminating obvious wheat will be enough. Does that make sense?