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The Watercooler
Another post on use for crockpot
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<blockquote data-quote="Calamity Jane" data-source="post: 564623" data-attributes="member: 13882"><p>Janet, that's great. We sometimes use panettone bread (a sweet holiday bread with dried fruit), which is sold in supermarkets this time of year usually in fancy boxes. I cut it up into cubes, put on a big cookie sheet, oven on 200 degrees and dry it out for about an hour. Take it out and let it cool, and use it for bread pudding. Sometimes I drizzle some Nutella, which is sold usually near the peanut butter aisle, and bake as usual. Let cool, sprinkle with-confectioners' sugar and serve with ice cream.</p></blockquote><p></p>
[QUOTE="Calamity Jane, post: 564623, member: 13882"] Janet, that's great. We sometimes use panettone bread (a sweet holiday bread with dried fruit), which is sold in supermarkets this time of year usually in fancy boxes. I cut it up into cubes, put on a big cookie sheet, oven on 200 degrees and dry it out for about an hour. Take it out and let it cool, and use it for bread pudding. Sometimes I drizzle some Nutella, which is sold usually near the peanut butter aisle, and bake as usual. Let cool, sprinkle with-confectioners' sugar and serve with ice cream. [/QUOTE]
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Another post on use for crockpot
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