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Any Advice or Home Remedies You Can Suggest?
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<blockquote data-quote="GoingNorth" data-source="post: 683325" data-attributes="member: 1963"><p>A hot dog with Kraut on it is a "Berliner". A hot dog that isn't all-beef Kosher style with at least onion, strong mustard, pickle, and celery salt, served on a steamed poppy seed bun, isn't a hot dog...at least not if you are from Chicago originally.</p><p></p><p>Real Chicagoans like tomatoes. picalilly relish, hot peppers, and other dreck in addition to the stuff I mentioned above.</p><p></p><p>And then there's Chicago-style Polish sausage. Which tastes like no sausage a self respecting Polish butcher would make...unless s/he were trying to drum up business in Chicago. Basically a larger, garlicky, more coarsely ground version of a hotdog. Delightful grilled, but you will taste it for the rest of the days.</p><p></p><p>Of course, you won't find an American Bratwurst anywhere in Germany, either.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 683325, member: 1963"] A hot dog with Kraut on it is a "Berliner". A hot dog that isn't all-beef Kosher style with at least onion, strong mustard, pickle, and celery salt, served on a steamed poppy seed bun, isn't a hot dog...at least not if you are from Chicago originally. Real Chicagoans like tomatoes. picalilly relish, hot peppers, and other dreck in addition to the stuff I mentioned above. And then there's Chicago-style Polish sausage. Which tastes like no sausage a self respecting Polish butcher would make...unless s/he were trying to drum up business in Chicago. Basically a larger, garlicky, more coarsely ground version of a hotdog. Delightful grilled, but you will taste it for the rest of the days. Of course, you won't find an American Bratwurst anywhere in Germany, either. [/QUOTE]
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