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The Watercooler
Any canners out there with tips, ideas or recipes?
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<blockquote data-quote="donna723" data-source="post: 378485" data-attributes="member: 1883"><p>Pickles are really easy to make! It's better if you grow your own cucumbers though and there are special varieties they use to make pickles, a little different than the ones you would usually use in salads. The cucumbers used to make pickles are a little "wartier" than salad cucumbers. You'll want to use the smaller ones too and I don't know if you can find them in the stores - easier to grow your own. Around here they sell the spices already pre-packaged for making bread & butter pickles, dill pickles, etc., and that makes it much easier. As with any kind of canning though, the big initial expense is in the jars and lids, but then you can use them over and over again.</p></blockquote><p></p>
[QUOTE="donna723, post: 378485, member: 1883"] Pickles are really easy to make! It's better if you grow your own cucumbers though and there are special varieties they use to make pickles, a little different than the ones you would usually use in salads. The cucumbers used to make pickles are a little "wartier" than salad cucumbers. You'll want to use the smaller ones too and I don't know if you can find them in the stores - easier to grow your own. Around here they sell the spices already pre-packaged for making bread & butter pickles, dill pickles, etc., and that makes it much easier. As with any kind of canning though, the big initial expense is in the jars and lids, but then you can use them over and over again. [/QUOTE]
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Any canners out there with tips, ideas or recipes?
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