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General Discussions
The Watercooler
Any canners out there with tips, ideas or recipes?
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<blockquote data-quote="tawnya" data-source="post: 378555" data-attributes="member: 55"><p>Just remember that if whatever you are canning doesn't have a lot of vinegar it it, you must pressure can it. (i.e. green beans) Most peppers, tomatoes, etc. can be water bathed. Jams and jellies can be, too, because of the pectin. It sounds like you are checking it out, though. I do always freeze my tomato sauce becuase it it just easier.</p><p></p><p>Do you have Mrs. Wage's brand stuff up there? I have used it in a pinch to make salsa. I think there is also a pickle mixture. Now, it isn't as good as making it from scratch, but if you have a bunch of tomatoes, it does work.</p><p></p><p>Good luck, and let us know what you have in your cupboards for winter! The jars always look so pretty!</p></blockquote><p></p>
[QUOTE="tawnya, post: 378555, member: 55"] Just remember that if whatever you are canning doesn't have a lot of vinegar it it, you must pressure can it. (i.e. green beans) Most peppers, tomatoes, etc. can be water bathed. Jams and jellies can be, too, because of the pectin. It sounds like you are checking it out, though. I do always freeze my tomato sauce becuase it it just easier. Do you have Mrs. Wage's brand stuff up there? I have used it in a pinch to make salsa. I think there is also a pickle mixture. Now, it isn't as good as making it from scratch, but if you have a bunch of tomatoes, it does work. Good luck, and let us know what you have in your cupboards for winter! The jars always look so pretty! [/QUOTE]
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Any canners out there with tips, ideas or recipes?
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