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General Discussions
The Watercooler
Any canners out there with tips, ideas or recipes?
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<blockquote data-quote="Mattsmom277" data-source="post: 378701" data-attributes="member: 4264"><p>Thanks Shari. Sounds great. I've read about it being trickier to do meat though? For safety reasons? Is there some golden rule or method that ensures it is safely done etc? I've often thought of this considering I do stock up on meat during sales etc. It would be lovely to can it instead of always having to thaw from the freezer etc. Usually if I forget to thaw something we end up making horrible food choices, usually ordering in or something pricey and unhealthy. I know my brother in law cans fresh salmon, he caught a bunch today in fact and will be canning it tomorrow.</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 378701, member: 4264"] Thanks Shari. Sounds great. I've read about it being trickier to do meat though? For safety reasons? Is there some golden rule or method that ensures it is safely done etc? I've often thought of this considering I do stock up on meat during sales etc. It would be lovely to can it instead of always having to thaw from the freezer etc. Usually if I forget to thaw something we end up making horrible food choices, usually ordering in or something pricey and unhealthy. I know my brother in law cans fresh salmon, he caught a bunch today in fact and will be canning it tomorrow. [/QUOTE]
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Any canners out there with tips, ideas or recipes?
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