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<blockquote data-quote="GoingNorth" data-source="post: 363201" data-attributes="member: 1963"><p>Fran, so there you are. Now you know. I don't know what the pattern of heredity is on cilantro, or what portion of mankind is affected. In fact, husband and I used to joke about one condition of our relationship being that both of us loathed cilantro and loved garlic.</p><p></p><p>Plus, right now cilantro is very "in" and its in damned near anything you can order at a restaurant, which makes me nuts. For example; I love Asian food. I can tell you that real Asian cuisine doesn't use anywhere near as much cilantro as do popular chain restaurants.</p><p></p><p>I just substitute flat leaved parcely for the stuff, though you have to be careful with that as the leaves do resemble the dreaded herb.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 363201, member: 1963"] Fran, so there you are. Now you know. I don't know what the pattern of heredity is on cilantro, or what portion of mankind is affected. In fact, husband and I used to joke about one condition of our relationship being that both of us loathed cilantro and loved garlic. Plus, right now cilantro is very "in" and its in damned near anything you can order at a restaurant, which makes me nuts. For example; I love Asian food. I can tell you that real Asian cuisine doesn't use anywhere near as much cilantro as do popular chain restaurants. I just substitute flat leaved parcely for the stuff, though you have to be careful with that as the leaves do resemble the dreaded herb. [/QUOTE]
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