trinityroyal
Well-Known Member
StepTo2's thread about her children being picky eaters got me thinking. We haven't had a recipe thread in a while.
So...anything delicious that you've cooked lately?
Here's one that I made for one lunch party and two dinner parties in a row. Everyone was very pleased.
Spicy Salsa Shrimp
(Note: I tend to cook by throwing random things in a pan, so I'm guessing at quantities.)
Ingredients:
So...anything delicious that you've cooked lately?
Here's one that I made for one lunch party and two dinner parties in a row. Everyone was very pleased.
Spicy Salsa Shrimp
(Note: I tend to cook by throwing random things in a pan, so I'm guessing at quantities.)
Ingredients:
- One large bag of cooked frozen shrimp, thawed, tails removed (you can use raw shrimp if you prefer)
- Olive oil, about 2 tbsp
- Salsa, 2 or 3 cups, depending on how "saucy" you want the dish to be. I use medium or hot, but mild works well too if you don't like food too spicy. I like the really chunky salsa, but again, let your taste prevail.
- Tomato sauce, about 1/2 cup. This mellows out the spice from the salsa but feel free to leave it out if you want the full-on spicy flavour.
- Heat a large frying pan until a drop of water sizzles.
- Put the olive oil in the pan and swirl around to warm the oil
- Add the thawed shrimp. Cook on medium-high until they start to let out water and are firm-ish.
- Add the salsa and tomato sauce. Stir until all the shrimp are well coated.
- Lower the heat to about medium and let everything simmer for about 7 or 8 minutes.
- Increase the heat a bit and stir vigirously for a few minutes. This lets the sauce reduce a bit.
- Pour the whole mess into a serving bowl. You're done.