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The Watercooler
Any tips for making your own homemade pickles?
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<blockquote data-quote="Mattsmom277" data-source="post: 451506" data-attributes="member: 4264"><p>Great tips, I'm stumped at what Alum is though? </p><p></p><p>I just began canning last summer and I love it!! I have had so much going on that this past month or so when I planned to get crazy in the canning department, I had no oomph for it, my mind was on other stuff. But I'm anxious to do the pickles, some sauces, salsa and relish (and corn relish YUMMM) this week. I've done a few jams this season, sugar free and we use them a lot so its fun for me to do them. I'm going to do a few more types. Last years apple sauce and apple butter was gone so quick that I'm going to have to quadruple (if not more) the amount I made last year. </p><p></p><p>I've been given mixed reports about pie fillings being canned. Any good recipes for the ones you can? I have to do all sugar free so its a pain to do all that work for just the odd pie. It would be great to do a ton at once for the pantry. Around here the pie favorites tend to be pumpkin, cherry, blueberry, raisin and apple. My sugar free pumpkin pies last Thanksgiving were a huge hit. But I've yet to can fillings. Curious about this one!</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 451506, member: 4264"] Great tips, I'm stumped at what Alum is though? I just began canning last summer and I love it!! I have had so much going on that this past month or so when I planned to get crazy in the canning department, I had no oomph for it, my mind was on other stuff. But I'm anxious to do the pickles, some sauces, salsa and relish (and corn relish YUMMM) this week. I've done a few jams this season, sugar free and we use them a lot so its fun for me to do them. I'm going to do a few more types. Last years apple sauce and apple butter was gone so quick that I'm going to have to quadruple (if not more) the amount I made last year. I've been given mixed reports about pie fillings being canned. Any good recipes for the ones you can? I have to do all sugar free so its a pain to do all that work for just the odd pie. It would be great to do a ton at once for the pantry. Around here the pie favorites tend to be pumpkin, cherry, blueberry, raisin and apple. My sugar free pumpkin pies last Thanksgiving were a huge hit. But I've yet to can fillings. Curious about this one! [/QUOTE]
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Any tips for making your own homemade pickles?
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