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The Watercooler
Any tips for making your own homemade pickles?
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<blockquote data-quote="InsaneCdn" data-source="post: 451607" data-attributes="member: 11791"><p>I'd be more tempted to freeze those piefillings than to can them... canning sugar-free is tricky to start with, and pie-fillings (as you've noticed) aren't on the "simple" list either.</p><p>That is... you'll have to COOK them before you freeze them... just like if you were going to can them. So it only works with some fillings - like raisin, cherry, blueberry... not sure about apple, not so likely on pumpkin (given what goes into it...)</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 451607, member: 11791"] I'd be more tempted to freeze those piefillings than to can them... canning sugar-free is tricky to start with, and pie-fillings (as you've noticed) aren't on the "simple" list either. That is... you'll have to COOK them before you freeze them... just like if you were going to can them. So it only works with some fillings - like raisin, cherry, blueberry... not sure about apple, not so likely on pumpkin (given what goes into it...) [/QUOTE]
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Any tips for making your own homemade pickles?
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