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The Watercooler
Anyone have the best sugar cookie recipe ever?
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<blockquote data-quote="timer lady" data-source="post: 328205" data-attributes="member: 393"><p style="text-align: center"><span style="font-size: 12px"><span style="color: Red">Mary's Sugar Cookies</span></span></p> <p style="text-align: center"><span style="font-size: 12px"><span style="color: Red">Betty Crocker's Cooky Book</span></span></p> <p style="text-align: center"><span style="font-size: 12px"><span style="color: Red"></span></span><p style="text-align: left"></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">1 1/2 C Powdered sugar, sifted</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">1 C butter, at room temperature</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">1 Egg</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">1 Tsp. Vanilla</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">1/2 Tsp. Almond Extract</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">2 1/2 C All Purpose Flour</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">1 Tsp Baking soda</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">1 Tsp Cream of Tartar</span></span></p> <p style="text-align: left"><span style="font-size: 12px"><span style="color: DarkRed">Granulated Sugar</span></span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> <p style="text-align: left"><span style="font-size: 12px">Mix sugar & butter. Add egg, vanilla & almond extract. Mix thoroughly. Stir flour, baking soda & cream of tartar together. Blend in the sugar mixture. </span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> <p style="text-align: left"><span style="font-size: 12px">Refrigerate 2 to 3 hours or overnight.</span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> <p style="text-align: left"><span style="font-size: 12px">Preheat oven to 375 degrees. Lightly grease baking sheet.</span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> <p style="text-align: left"><span style="font-size: 12px">Divide dough in half. Roll to 3/16 inch thick on lightly floured pastry cloth. Cut with cookie cutters. Sprinkle with sugar. Place on prepared cookie sheet. Bake for 7 to 8 minutes or until delicately golden.</span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> <p style="text-align: left"><span style="font-size: 12px">Yield: 5 dozen.</span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> <p style="text-align: left"><span style="font-size: 12px">Note: Fran I use powdered sugar rather than flour on the pastry cloth if the dough is becoming to difficult to work. </span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> <p style="text-align: left"><span style="font-size: 12px">You can also roll this into a log & cut & bake them if you feel so inclined or don't have extra time for cookie cutters.</span></p> <p style="text-align: left"><span style="font-size: 12px"></span></p> </p></blockquote><p></p>
[QUOTE="timer lady, post: 328205, member: 393"] [CENTER][SIZE=3][COLOR=Red]Mary's Sugar Cookies Betty Crocker's Cooky Book [/COLOR][/SIZE][LEFT] [SIZE=3][COLOR=DarkRed]1 1/2 C Powdered sugar, sifted 1 C butter, at room temperature 1 Egg 1 Tsp. Vanilla 1/2 Tsp. Almond Extract 2 1/2 C All Purpose Flour 1 Tsp Baking soda 1 Tsp Cream of Tartar Granulated Sugar[/COLOR] Mix sugar & butter. Add egg, vanilla & almond extract. Mix thoroughly. Stir flour, baking soda & cream of tartar together. Blend in the sugar mixture. Refrigerate 2 to 3 hours or overnight. Preheat oven to 375 degrees. Lightly grease baking sheet. Divide dough in half. Roll to 3/16 inch thick on lightly floured pastry cloth. Cut with cookie cutters. Sprinkle with sugar. Place on prepared cookie sheet. Bake for 7 to 8 minutes or until delicately golden. Yield: 5 dozen. Note: Fran I use powdered sugar rather than flour on the pastry cloth if the dough is becoming to difficult to work. You can also roll this into a log & cut & bake them if you feel so inclined or don't have extra time for cookie cutters. [/SIZE][/LEFT] [/CENTER] [/QUOTE]
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Anyone have the best sugar cookie recipe ever?
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