Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Anyone here with fantabulous cooking skills?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Marcie Mac" data-source="post: 643759" data-attributes="member: 47"><p>In Pgh where I grew up, they were called Pigs in a Blanket LOL Anything my family cooked always had three kinds of meats, from meatballs to meatloaf - equal amounts of ground beef, ground pork and ground veal. I don't really eat meat, and definately not veal after I realized what it was. I always put some Italian Seasoned Bread Crumbs in meatloaf and when I make the pigs for my family, I chop up the cabbage cept for the bottom layer where I use full leaves, then a layer of cooked meat, uncooked rice, brown sugar, sauce,uncooked chopped cabbage, meat, uncooked rice, some brown sugar till I reach the top then cover with full leaves</p><p></p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 643759, member: 47"] In Pgh where I grew up, they were called Pigs in a Blanket LOL Anything my family cooked always had three kinds of meats, from meatballs to meatloaf - equal amounts of ground beef, ground pork and ground veal. I don't really eat meat, and definately not veal after I realized what it was. I always put some Italian Seasoned Bread Crumbs in meatloaf and when I make the pigs for my family, I chop up the cabbage cept for the bottom layer where I use full leaves, then a layer of cooked meat, uncooked rice, brown sugar, sauce,uncooked chopped cabbage, meat, uncooked rice, some brown sugar till I reach the top then cover with full leaves Marcie [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Anyone here with fantabulous cooking skills?
Top