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The Watercooler
Anyone here with fantabulous cooking skills?
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<blockquote data-quote="Lil" data-source="post: 644018" data-attributes="member: 17309"><p>O.M.G.</p><p> </p><p>Cedar, I HAVE to make Sunday Spaghetti now. Really, I'm drooling.</p><p> </p><p>Questions:</p><p> </p><p></p><p> </p><p>Like skimmed off the top? I assume it'll be puddling there a bit. (I've never heard of an Italian person doing this! I thought you wanted the pasta a bit sticky so the sauce clings to it. I know that's why you don't rinse. Not really a question.)</p><p> </p><p>Wine? Red or white in the sauce...(Since Mama won't be here. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> )</p><p> </p><p>How many 16 oz. cans of sauce? </p><p> </p><p>So after browning the meat, you just leave the ribs and stew meat in the pan, make the sauce in there with it, and add the meatballs on top?</p><p> </p><p>How generous on the meatballs? The size of a golf ball? An egg? A baseball?</p><p> </p><p>Out of curiosity, do you make your own pasta? I got a Kitchenaid Mixer on black Friday last year - one of the BIG ones, and Jabber got me the pasta cutters for Xmas. LOVE fresh pasta, but haven't used the spaghetti cutter yet, just the Fettuccini.</p></blockquote><p></p>
[QUOTE="Lil, post: 644018, member: 17309"] O.M.G. Cedar, I HAVE to make Sunday Spaghetti now. Really, I'm drooling. Questions: Like skimmed off the top? I assume it'll be puddling there a bit. (I've never heard of an Italian person doing this! I thought you wanted the pasta a bit sticky so the sauce clings to it. I know that's why you don't rinse. Not really a question.) Wine? Red or white in the sauce...(Since Mama won't be here. ;) ) How many 16 oz. cans of sauce? So after browning the meat, you just leave the ribs and stew meat in the pan, make the sauce in there with it, and add the meatballs on top? How generous on the meatballs? The size of a golf ball? An egg? A baseball? Out of curiosity, do you make your own pasta? I got a Kitchenaid Mixer on black Friday last year - one of the BIG ones, and Jabber got me the pasta cutters for Xmas. LOVE fresh pasta, but haven't used the spaghetti cutter yet, just the Fettuccini. [/QUOTE]
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Anyone here with fantabulous cooking skills?
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