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The Watercooler
Anyone here with fantabulous cooking skills?
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<blockquote data-quote="susiestar" data-source="post: 644106" data-attributes="member: 1233"><p>If you are getting wild and crazy, pick up some bacon sausage and use that in your recipe. It is about the same price as reg sausage here, and not even the pricy ones, and it is sausage that has chopped up bacon in it. It adds an extra layer of flavor to recipes.</p><p></p><p>I would likely add more garlic and a healthy dose of Mrs. Dash and Lawry's. </p><p></p><p>Do NOT EVER expect your food to look like a TV recipe. You simply cannot achieve that reliably. They have hours and hours to make it look that way, and they have food stylists to pick the best looking examples of everything and to arrange the food so it looks JUST like they want it.</p></blockquote><p></p>
[QUOTE="susiestar, post: 644106, member: 1233"] If you are getting wild and crazy, pick up some bacon sausage and use that in your recipe. It is about the same price as reg sausage here, and not even the pricy ones, and it is sausage that has chopped up bacon in it. It adds an extra layer of flavor to recipes. I would likely add more garlic and a healthy dose of Mrs. Dash and Lawry's. Do NOT EVER expect your food to look like a TV recipe. You simply cannot achieve that reliably. They have hours and hours to make it look that way, and they have food stylists to pick the best looking examples of everything and to arrange the food so it looks JUST like they want it. [/QUOTE]
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Anyone here with fantabulous cooking skills?
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