article/food additives

Discussion in 'Healthful Living / Natural Treatments' started by Lothlorien, Sep 7, 2007.

  1. Lothlorien

    Lothlorien Active Member Staff Member

    Some Food Additives Raise Hyperactivity, Study Finds

    By Elisabeth Rosenthal, NY Times. http://tinyurl.com/yrdfly

    Common food additives and colorings can increase hyperactive behavior
    in a broad range of children, a study being released today found.
    It was the first time researchers conclusively and scientifically
    confirmed a link that had long been suspected by many parents. Numerous
    support groups for attention deficit hyperactivity disorder have for years
    recommended removing such ingredients from diets, although experts have
    continued to debate the evidence.
    But the new, carefully controlled study shows that some artificial
    additives increase hyperactivity and decrease attention span in a wide range
    of children, not just those for whom overactivity has been diagnosed as a
    learning problem.
    The new research, which was financed by Britain's Food Standards
    Agency and published online by the British medical journal The Lancet,
    presents regulators with a number of issues: Should foods containing
    preservatives and artificial colors carry warning labels? Should some
    additives be prohibited entirely? Should school cafeterias remove foods with
    additives? After all, the researchers note that overactivity makes learning
    more difficult for children.
    "A mix of additives commonly found in children's foods increases the
    mean level of hyperactivity," wrote the researchers, led by Jim Stevenson, a
    professor of psychology at the University of Southampton. "The finding lends
    strong support for the case that food additives exacerbate hyperactive
    behaviors (inattention, impulsivity and overactivity) at least into middle
    childhood."
    In response to the study, the Food Standards Agency advised parents to
    monitor their children's activity and, if they noted a marked change with
    food containing additives, to adjust their diets accordingly, eliminating
    artificial colors and preservatives.
    But Professor Stevenson said it was premature to go further. "We've
    set up an issue that needs more exploration," he said in a telephone
    interview.
    In response to the study, some pediatricians cautioned that a diet
    without artificial colors and preservatives might cause other problems for
    children.
    "Even if it shows some increase in hyperactivity, is it clinically
    significant and does it impact the child's life?" said Dr. Thomas Spencer, a
    specialist in Pediatric Psychopharmacology at Massachusetts General
    Hospital.
    "Is it powerful enough that you want to ostracize your kid? It is very
    socially impacting if children can't eat the things that their friends do."
    Still, Dr. Spencer called the advice of the British food agency
    "sensible," noting that some children may be "supersensitive to additives"
    just as some people are more sensitive to caffeine.
    The Lancet study focused on a variety of food colorings and on sodium
    benzoate, a common preservative. The researchers note that removing this
    preservative from food could cause problems in itself by increasing
    spoilage. In the six-week trial, researchers gave a randomly selected group
    of several hundred 3-year-olds and of 8- and 9-year-olds drinks with
    additives - colors and sodium benzoate - that mimicked the mix in children's
    drinks that are commercially available. The dose of additives consumed was
    equivalent to that in one or two servings of candy a day, the researchers
    said. Their diet was otherwise controlled to avoid other sources of the
    additives.
    A control group was given an additive-free placebo drink that looked
    and tasted the same.
    All of the children were evaluated for inattention and hyperactivity
    by parents, teachers (for school-age children) and through a computer test.
    Neither the researchers nor the subject knew which drink any of the children
    had consumed.
    The researchers discovered that children in both age groups were
    significantly more hyperactive and that they had shorter attention spans if
    they had consumed the drink containing the additives. The study did not try
    to link specific consumption with specific behaviors. The study's authors
    noted that other research suggested that the hyperactivity could increase in
    as little as an hour after artificial additives were consumed.
    The Lancet study could not determine which of the additives caused the
    poor performances because all the children received a mix. "This was a very
    complicated study, and it will take an even more complicated study to figure
    out which components caused the effect," Professor Stevenson said.
     
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