Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
ASAP ham advice
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="SRL" data-source="post: 265048" data-attributes="member: 701"><p>If you take the ham out of the fridge and leave it on the counter in the roasting pan for an hour prior to cooking it will go faster. I did an 18 pound ham and it took 4 hours at 325-350 for Easter. Fully cooked hams should go to 140 degrees on a meat thermometer--all others to 160 degrees. When you check the meat thermometer make sure it doesn't hit the bone as temps will be lower there. </p><p> </p><p>I think cornbread goes perfect with ham. Also I second the cheesy or scalloped potatoes, applesauce, and green beans.</p></blockquote><p></p>
[QUOTE="SRL, post: 265048, member: 701"] If you take the ham out of the fridge and leave it on the counter in the roasting pan for an hour prior to cooking it will go faster. I did an 18 pound ham and it took 4 hours at 325-350 for Easter. Fully cooked hams should go to 140 degrees on a meat thermometer--all others to 160 degrees. When you check the meat thermometer make sure it doesn't hit the bone as temps will be lower there. I think cornbread goes perfect with ham. Also I second the cheesy or scalloped potatoes, applesauce, and green beans. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
ASAP ham advice
Top