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The Watercooler
Aspirin and Hives
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<blockquote data-quote="susiestar" data-source="post: 527820" data-attributes="member: 1233"><p>I wish going gluten free would help. I have tried it four times over the years to help wth different issues. For me it isn't even part of the answer. </p><p></p><p>Lisa, you all might think about finding someone who raises cattle and sharing a side of beef or even a whole steer. If you get one from a rancher who who doesn't use all the chemicals/modified feed/etc... and have a good place to process and pack it, the cost can be about what the grocery store charges per pound for regular meat or just a little above and is MUCH higher in quality. It is also leaner and you can have it cut/ground/whatever in the ways that leave you with the cuts you truly like. You just need to have the freezer space. going in with easy child and Nichole and even Travis would make it feasible to split if you all saved up for it a bit. It is a big chunk of $ at one time, but the quality is truly worth it. Plus once you figure out the per pound price, you would probably be surprised at how much lower it is than store bought organic meat.</p></blockquote><p></p>
[QUOTE="susiestar, post: 527820, member: 1233"] I wish going gluten free would help. I have tried it four times over the years to help wth different issues. For me it isn't even part of the answer. Lisa, you all might think about finding someone who raises cattle and sharing a side of beef or even a whole steer. If you get one from a rancher who who doesn't use all the chemicals/modified feed/etc... and have a good place to process and pack it, the cost can be about what the grocery store charges per pound for regular meat or just a little above and is MUCH higher in quality. It is also leaner and you can have it cut/ground/whatever in the ways that leave you with the cuts you truly like. You just need to have the freezer space. going in with easy child and Nichole and even Travis would make it feasible to split if you all saved up for it a bit. It is a big chunk of $ at one time, but the quality is truly worth it. Plus once you figure out the per pound price, you would probably be surprised at how much lower it is than store bought organic meat. [/QUOTE]
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