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The Watercooler
Bacon Sausage YUM
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<blockquote data-quote="susiestar" data-source="post: 621447" data-attributes="member: 1233"><p>The cheapest sausage you have is $2.50??? That is crazy high! Here the big brand (Jimmy Dean, etc...) are about $2.50 to $3.75 but the 'cheaper' brands are around $1.75-$1.99 for 12-16 oz, and at least one week a month the 12 oz size will be sold at a dollar and the pound size will be $1.25-$1.50. It is a good thing we like sausage because it is a lot cheaper than beef or burgers. husband and Jess just brought home 10 lbs of sausage because it was marked down to fifty cents a pound because the sell by date was tomorrow.</p><p></p><p>The local grocery marks stuff down in the am and when I can I stop by. Today I have to play taxi to thank you and husband, so after the morning drop off I went by. they have a Saturday special this week with boneless skinless chicken breast, already frozen,for $1.69/lb. I also found organic ground beef marked down to $1.99 and Kraft cheese buy one get one free. It was a good morning, lol.</p><p></p><p>Do either Nichole or easy child have a Sam's membership? You might ask them about bacon bits. We get a 20 ounce bag of real bacon bits for $10. I have seen estimates for cooks that say a pound of raw bacon will yield 4-6 oz of cooked bacon,. So it is like getting five pounds of bacon for ten bucks, plus you have no cleanup. Of course you don't get the crunch when you bite into bacon, but the flavor is great and it is easy to add it to anything you eat.</p><p></p><p>Have you tried chocolate covered bacon yet? or maple glazed donuts with a slice of bacon on top? A doughnut place by the university here was offering a maple glazed long john with a slice of bacon on top for $2.29 last year and they couldn't keep them on th shelf.</p><p></p><p>Have you tried baking your bacon yet? If you put it on a jelly roll pan, it is easy and great. You can put a wire cooling rack on the pan to keep the bacon out of the grease if you want. Try doing this and sprinkling brown sugar on the bacon a few minutes before you take it out of the oven. YUM!</p><p></p><p>I love bacon, and live with 3 baconivores.</p></blockquote><p></p>
[QUOTE="susiestar, post: 621447, member: 1233"] The cheapest sausage you have is $2.50??? That is crazy high! Here the big brand (Jimmy Dean, etc...) are about $2.50 to $3.75 but the 'cheaper' brands are around $1.75-$1.99 for 12-16 oz, and at least one week a month the 12 oz size will be sold at a dollar and the pound size will be $1.25-$1.50. It is a good thing we like sausage because it is a lot cheaper than beef or burgers. husband and Jess just brought home 10 lbs of sausage because it was marked down to fifty cents a pound because the sell by date was tomorrow. The local grocery marks stuff down in the am and when I can I stop by. Today I have to play taxi to thank you and husband, so after the morning drop off I went by. they have a Saturday special this week with boneless skinless chicken breast, already frozen,for $1.69/lb. I also found organic ground beef marked down to $1.99 and Kraft cheese buy one get one free. It was a good morning, lol. Do either Nichole or easy child have a Sam's membership? You might ask them about bacon bits. We get a 20 ounce bag of real bacon bits for $10. I have seen estimates for cooks that say a pound of raw bacon will yield 4-6 oz of cooked bacon,. So it is like getting five pounds of bacon for ten bucks, plus you have no cleanup. Of course you don't get the crunch when you bite into bacon, but the flavor is great and it is easy to add it to anything you eat. Have you tried chocolate covered bacon yet? or maple glazed donuts with a slice of bacon on top? A doughnut place by the university here was offering a maple glazed long john with a slice of bacon on top for $2.29 last year and they couldn't keep them on th shelf. Have you tried baking your bacon yet? If you put it on a jelly roll pan, it is easy and great. You can put a wire cooling rack on the pan to keep the bacon out of the grease if you want. Try doing this and sprinkling brown sugar on the bacon a few minutes before you take it out of the oven. YUM! I love bacon, and live with 3 baconivores. [/QUOTE]
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