Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Basil recipe ideas
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Lothlorien" data-source="post: 181861" data-attributes="member: 1024"><p>Do you like polenta? I make polenta and fry it with garlic, pepper and salt. Then add a little tomato and fresh basil leaves.</p><p> </p><p>I could eat basil on a big heavy piece of soft bread (fresh) with garlic, salt and pepper and a slice of tomato, drizzled with lots of olive oil.</p><p> </p><p>You can also take the leaves and layer them between wax paper and freeze them for the winter. (not as good as fresh, but it works in sauce).</p><p> </p><p>I make an awesome salad dressing with basil, garlic, olive oil, mayo, sour cream, salt, pepper, parmesean cheese and a tiny amount of anchovy paste. It's awesome on a Boston leaf salad! It takes a LOT of basil.</p><p> </p><p>You can make pesto and freeze that too.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 181861, member: 1024"] Do you like polenta? I make polenta and fry it with garlic, pepper and salt. Then add a little tomato and fresh basil leaves. I could eat basil on a big heavy piece of soft bread (fresh) with garlic, salt and pepper and a slice of tomato, drizzled with lots of olive oil. You can also take the leaves and layer them between wax paper and freeze them for the winter. (not as good as fresh, but it works in sauce). I make an awesome salad dressing with basil, garlic, olive oil, mayo, sour cream, salt, pepper, parmesean cheese and a tiny amount of anchovy paste. It's awesome on a Boston leaf salad! It takes a LOT of basil. You can make pesto and freeze that too. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Basil recipe ideas
Top