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The Watercooler
Basil recipe ideas
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<blockquote data-quote="GoingNorth" data-source="post: 182484" data-attributes="member: 1963"><p>Thai cooking uses a LOT of basil, and while it often calls for "opal" basil, you can substitute common basil.</p><p></p><p>As an OP said, Pesto freezes well. You can also preserve basil in the fridge by running it in the food processor and mixing well with olive oil. Store in one of those disposeable plastic containers and take out to use as needed.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 182484, member: 1963"] Thai cooking uses a LOT of basil, and while it often calls for "opal" basil, you can substitute common basil. As an OP said, Pesto freezes well. You can also preserve basil in the fridge by running it in the food processor and mixing well with olive oil. Store in one of those disposeable plastic containers and take out to use as needed. [/QUOTE]
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