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The Watercooler
Basil recipe ideas
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<blockquote data-quote="witzend" data-source="post: 182541" data-attributes="member: 99"><p>I make a pesto and freeze it in ice cube trays. Then I use one or two cubes for each recipe as needed.</p><p></p><p>I also cut tomatoes from the garden in half and place them on the grill 5 minutes before everything is done. I drizzle them with a little EEVO, sprinkle with salt and pepper, put thin sliced basil on top, and top with a little grated parmesan reggiano. Oooh, yum!</p></blockquote><p></p>
[QUOTE="witzend, post: 182541, member: 99"] I make a pesto and freeze it in ice cube trays. Then I use one or two cubes for each recipe as needed. I also cut tomatoes from the garden in half and place them on the grill 5 minutes before everything is done. I drizzle them with a little EEVO, sprinkle with salt and pepper, put thin sliced basil on top, and top with a little grated parmesan reggiano. Oooh, yum! [/QUOTE]
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Basil recipe ideas
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