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The Watercooler
Best Xmas Present. Meat grinder.
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<blockquote data-quote="DammitJanet" data-source="post: 330827" data-attributes="member: 1514"><p>Daisy....Deer meat is all in the way people prepare the meat. Tony lets his soak in ice water for three days before even starting to process it so that the blood can thin out. That gets the gamey taste out. </p><p></p><p>I make the best stew meat out of it by taking chunks of it that he cuts off and putting them in this huge dutch oven that can hold probably 7 pounds of cubed meat. I put in a large can of cream of mushroom soup and two packets of onion soup mix and stick it in the oven on 350 for about 3 to 4 hours. The dutch oven is covered so it just bakes in its own juices. When it comes out it is just a huge pot of meat and brown gravy. I save this in plastic containers in meal sizes to make stews or beef and rice or beef and noodles.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 330827, member: 1514"] Daisy....Deer meat is all in the way people prepare the meat. Tony lets his soak in ice water for three days before even starting to process it so that the blood can thin out. That gets the gamey taste out. I make the best stew meat out of it by taking chunks of it that he cuts off and putting them in this huge dutch oven that can hold probably 7 pounds of cubed meat. I put in a large can of cream of mushroom soup and two packets of onion soup mix and stick it in the oven on 350 for about 3 to 4 hours. The dutch oven is covered so it just bakes in its own juices. When it comes out it is just a huge pot of meat and brown gravy. I save this in plastic containers in meal sizes to make stews or beef and rice or beef and noodles. [/QUOTE]
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The Watercooler
Best Xmas Present. Meat grinder.
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