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The Watercooler
Bird to the Last Drop (Turkey Soup Recipe)
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<blockquote data-quote="witzend" data-source="post: 100545" data-attributes="member: 99"><p>If you liked the brined turkey recipe, (and you have two cups of turkey and some bones left) you'll <em>love</em> this turkey soup recipe. And <em>so</em> easy!</p><p></p><p></p><p><strong>Bird to the Last Drop</strong></p><p>Recipe courtesy Alton Brown</p><p>Show: Good Eats</p><p>Episode: The Remains of the Bird</p><p></p><p>2 quarts vegetable stock</p><p>1 turkey carcass</p><p>1 (10-ounce) box frozen mixed vegetables</p><p>1/2 cup rice</p><p>2 cups cooked turkey, cubed</p><p>1 teaspoon Old Bay seasoning (AKA Crab Boil)</p><p>2 teaspoons dried thyme</p><p>Salt and pepper, to taste</p><p></p><p>Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.</p><p>Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.</p><p>Remove the bones before serving.</p></blockquote><p></p>
[QUOTE="witzend, post: 100545, member: 99"] If you liked the brined turkey recipe, (and you have two cups of turkey and some bones left) you'll [i]love[/i] this turkey soup recipe. And [i]so[/i] easy! [b]Bird to the Last Drop[/b] Recipe courtesy Alton Brown Show: Good Eats Episode: The Remains of the Bird 2 quarts vegetable stock 1 turkey carcass 1 (10-ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon Old Bay seasoning (AKA Crab Boil) 2 teaspoons dried thyme Salt and pepper, to taste Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes. Remove the bones before serving. [/QUOTE]
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Bird to the Last Drop (Turkey Soup Recipe)
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