Does anyone have a really good beef brisket recipe? I was at the grocery store and the meat guy was marking down the meat. The trimmed brisket looked really good so I got one. But I have never had good luck cooking them, so I thought I owuld ask you ladies for some help. It will problem be tomorrow when I cook it - they also had some steaks on sale so that will be for tonight. I got to talking with Randall (the meat guy) and he marked my stuff down a few bucks more (per package!). So I ended up with steak at 99 cents a pound and brisket for less than that!!! (I think I owe him some muffins, don't you?) Thanks in advance!