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The Watercooler
Cake Bakers?????
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<blockquote data-quote="susiestar" data-source="post: 332562" data-attributes="member: 1233"><p>This cookbook has incredible tips that truly result in cakes that need no trimming. The tips work with cake mixes as well as with cakes from scratch. I highly recommend reading it. </p><p></p><p>Cakes from Scratch in Half the Time: Recipes that will Change the way you Bake Cakes Forever by Linda West Eckhardt</p><p></p><p>It is available used from <a href="http://www.abebooks.com" target="_blank">www.abebooks.com</a> .</p><p></p><p>I have used this and her other books, Dessert in Half the Time and Bread in Half the Time. They truly DO change the way you cook and do cut the time in half. I have yet to try a recipe and not have it work. I have done every recipe in the Dessert book at one time or another, so that is saying something.</p></blockquote><p></p>
[QUOTE="susiestar, post: 332562, member: 1233"] This cookbook has incredible tips that truly result in cakes that need no trimming. The tips work with cake mixes as well as with cakes from scratch. I highly recommend reading it. Cakes from Scratch in Half the Time: Recipes that will Change the way you Bake Cakes Forever by Linda West Eckhardt It is available used from [URL="http://www.abebooks.com"]www.abebooks.com[/URL] . I have used this and her other books, Dessert in Half the Time and Bread in Half the Time. They truly DO change the way you cook and do cut the time in half. I have yet to try a recipe and not have it work. I have done every recipe in the Dessert book at one time or another, so that is saying something. [/QUOTE]
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