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The Watercooler
Calling all soup makers......
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<blockquote data-quote="DammitJanet" data-source="post: 569474" data-attributes="member: 1514"><p>Well you ruined one of mine when you said no tomato...lol. </p><p></p><p>How about oyster stew? Or a catfish stew? Both are really good. Oyster stew couldnt be easier. I do a mean catfish stew too. Another thing that is really good for cool days is Welsh Rarebit and you can get really good recipes on cooks.com. I absolutely love it served over crackers or toast tips. You can fancy it up with bacon or shrimp but I just love it plain on crackers. It is one of my all time favorites and very easy. </p><p></p><p>If you really want a very good soup that she might like that is a hamburger vegetable soup that is in a V8 based broth I will give it to you anyway. You just never know, she may like it or you can keep it for another time. It is one of our go to meals.</p><p></p><p>You fry up about 2 pounds of hamburger and drain. ( fry up about half a diced onion in this too)</p><p>get a package of mixed frozen veggies or you can use frozen soup veggies if you like okra...we dont.</p><p></p><p>when the hamburger is done and you have drained the grease, pour an entire bottle V8 into the pot. Also add either one can of beef broth or two of those little containers they now have of jell that is concentrated beef broth. I dont use those beef cubes because they now have so many other ways of getting the taste that just taste better. Look in the soup isle. </p><p></p><p>Add some lowry's seasoning salt to taste. Simmer until veggies are tender. I serve with just saltines which I crush. You can use oyster crackers if you want to be fancy. Everyone loves it. The second day I add some barley to it and it is even better...lol.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 569474, member: 1514"] Well you ruined one of mine when you said no tomato...lol. How about oyster stew? Or a catfish stew? Both are really good. Oyster stew couldnt be easier. I do a mean catfish stew too. Another thing that is really good for cool days is Welsh Rarebit and you can get really good recipes on cooks.com. I absolutely love it served over crackers or toast tips. You can fancy it up with bacon or shrimp but I just love it plain on crackers. It is one of my all time favorites and very easy. If you really want a very good soup that she might like that is a hamburger vegetable soup that is in a V8 based broth I will give it to you anyway. You just never know, she may like it or you can keep it for another time. It is one of our go to meals. You fry up about 2 pounds of hamburger and drain. ( fry up about half a diced onion in this too) get a package of mixed frozen veggies or you can use frozen soup veggies if you like okra...we dont. when the hamburger is done and you have drained the grease, pour an entire bottle V8 into the pot. Also add either one can of beef broth or two of those little containers they now have of jell that is concentrated beef broth. I dont use those beef cubes because they now have so many other ways of getting the taste that just taste better. Look in the soup isle. Add some lowry's seasoning salt to taste. Simmer until veggies are tender. I serve with just saltines which I crush. You can use oyster crackers if you want to be fancy. Everyone loves it. The second day I add some barley to it and it is even better...lol. [/QUOTE]
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Calling all soup makers......
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