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The Watercooler
Calling all soup makers......
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<blockquote data-quote="DammitJanet" data-source="post: 569574" data-attributes="member: 1514"><p>I also make a killer deer stew but you arent going to be doing that one...lol. I make that at least twice a month and we have leftovers for days. I make it in a 7 quart dutch oven simply using venison stew meat, bags of frozen stew veggies, mushroom soup, and lipton onion soup mix. Bake in the oven for about 5 hours on low heat. My mouth is watering now! You can of course use beef cubes or a chuck roast but there is simply nothing as good as venison.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 569574, member: 1514"] I also make a killer deer stew but you arent going to be doing that one...lol. I make that at least twice a month and we have leftovers for days. I make it in a 7 quart dutch oven simply using venison stew meat, bags of frozen stew veggies, mushroom soup, and lipton onion soup mix. Bake in the oven for about 5 hours on low heat. My mouth is watering now! You can of course use beef cubes or a chuck roast but there is simply nothing as good as venison. [/QUOTE]
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Calling all soup makers......
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