Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Calling all soup makers......
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Wiped Out" data-source="post: 569657" data-attributes="member: 1631"><p>I make a chicken soup that my family loves (even though I can't make it anymore unless I find gluten free cream soups). I've never actually measured any of this but made my own recipe up.</p><p></p><p>Boil 1 pound of boneless chicken thighs. Pull out chicken thighs and cut into small pieces. Return to water; add 6 bouillon cubes, 2 cans cream of chicken soup and 2 cans cream of mushroom soup.</p><p></p><p>Add potatoes chopped up (no need to peel), mushrooms, carrots, celery (if you want). </p><p></p><p>I also add a lot of spices: garlic, basil, oregano, nutmeg, thyme, rosemary (pretty much anything-lol).</p><p></p><p>After boiling I simmer for about 1 hour. You could add dumplings or noodles too.</p></blockquote><p></p>
[QUOTE="Wiped Out, post: 569657, member: 1631"] I make a chicken soup that my family loves (even though I can't make it anymore unless I find gluten free cream soups). I've never actually measured any of this but made my own recipe up. Boil 1 pound of boneless chicken thighs. Pull out chicken thighs and cut into small pieces. Return to water; add 6 bouillon cubes, 2 cans cream of chicken soup and 2 cans cream of mushroom soup. Add potatoes chopped up (no need to peel), mushrooms, carrots, celery (if you want). I also add a lot of spices: garlic, basil, oregano, nutmeg, thyme, rosemary (pretty much anything-lol). After boiling I simmer for about 1 hour. You could add dumplings or noodles too. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Calling all soup makers......
Top