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The Watercooler
Calling all soup makers......
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<blockquote data-quote="susiestar" data-source="post: 569818" data-attributes="member: 1233"><p>Oh, there is also broccoli rice and cheese soup/casserole. Just make a big batch of rice, cook some frozen broccoli (I usually use both the chopped and the florets) and then make a white sauce. Add velveeta and cheddar to the white sauce and mix with the broccoli and rice. If you want soup, you make a thinner white sauce and for casserole you make a thicker white sauce. Chicken is good added to this also. For those who like it spicy, either mix salsa with part of the soup/casserole or serve it on the side to be added to indiv portions.</p></blockquote><p></p>
[QUOTE="susiestar, post: 569818, member: 1233"] Oh, there is also broccoli rice and cheese soup/casserole. Just make a big batch of rice, cook some frozen broccoli (I usually use both the chopped and the florets) and then make a white sauce. Add velveeta and cheddar to the white sauce and mix with the broccoli and rice. If you want soup, you make a thinner white sauce and for casserole you make a thicker white sauce. Chicken is good added to this also. For those who like it spicy, either mix salsa with part of the soup/casserole or serve it on the side to be added to indiv portions. [/QUOTE]
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Calling all soup makers......
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