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General Discussions
The Watercooler
Can Amish Friendship Loaf starter be frozen?
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<blockquote data-quote="trinityroyal" data-source="post: 356928" data-attributes="member: 3907"><p>I'm not really sure whether it's sourdough. I don't know anything about the composition other than the ingredients I have added (flour / sugar / milk) according to the instructions I was given. For that matter, I don't know anything about sourdough either. The baked loaf that M brought me tasted like a cinnamon cake more so than bread and the texture was similar to pound cake.</p><p></p><p>I've only ever baked crusty white bread and egg bread, and I've never tried to freeze it. I'm in uncharted territory and a bit lost.</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 356928, member: 3907"] I'm not really sure whether it's sourdough. I don't know anything about the composition other than the ingredients I have added (flour / sugar / milk) according to the instructions I was given. For that matter, I don't know anything about sourdough either. The baked loaf that M brought me tasted like a cinnamon cake more so than bread and the texture was similar to pound cake. I've only ever baked crusty white bread and egg bread, and I've never tried to freeze it. I'm in uncharted territory and a bit lost. [/QUOTE]
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Can Amish Friendship Loaf starter be frozen?
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