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General Discussions
The Watercooler
Can we talk BBQ?
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<blockquote data-quote="donna723" data-source="post: 437817" data-attributes="member: 1883"><p>Potato salad? We always had either potato salad or slaw and baked beans with barbeque. Corn on the cob is wonderful but it might be a little messy and hard to handle, depending on how people are seated while they eat. When I make ribs I always use pork ribs, not beef. I bake them at a low heat for several hours so they get very tender and then just finish them off on the grill and add the sauce. And you could always make a big ol' bowl of banana pudding!</p></blockquote><p></p>
[QUOTE="donna723, post: 437817, member: 1883"] Potato salad? We always had either potato salad or slaw and baked beans with barbeque. Corn on the cob is wonderful but it might be a little messy and hard to handle, depending on how people are seated while they eat. When I make ribs I always use pork ribs, not beef. I bake them at a low heat for several hours so they get very tender and then just finish them off on the grill and add the sauce. And you could always make a big ol' bowl of banana pudding! [/QUOTE]
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The Watercooler
Can we talk BBQ?
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