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The Watercooler
Can we talk BBQ?
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<blockquote data-quote="Marguerite" data-source="post: 438769" data-attributes="member: 1991"><p>With the watermelon bowl, I use a melon baller to scoop out the watermelon into balls. I also make balls from other fruit - apples, pears etc. Honeydew melon, rockmelon - add a lovely colour contrast as well as flavour. Also you can throw in some lychees which are also round. </p><p></p><p>Other dessert suggestions - banana parcels (with chocolate, wrapped in foil) are yum. Peach halves and pineapple slices, dipped in brown sugar and caramelised on the BBQ plate then served with pouring cream or custard - gorgeous! You can add a dollop of alcohol of your choice with the sugar to form a sauce. I like to use Malibu or other coconut-flavoured rum with the pineapple slices.</p><p></p><p>Another one - mango cheeks dipped in brown sugar (leave the skin on) and caramelised on the cut surface. </p><p></p><p>We eat a lot of fruit in Australia at our barbecues. Fruit kebabs are great, served with a chocolate dipping sauce. or a chocolate fondue.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 438769, member: 1991"] With the watermelon bowl, I use a melon baller to scoop out the watermelon into balls. I also make balls from other fruit - apples, pears etc. Honeydew melon, rockmelon - add a lovely colour contrast as well as flavour. Also you can throw in some lychees which are also round. Other dessert suggestions - banana parcels (with chocolate, wrapped in foil) are yum. Peach halves and pineapple slices, dipped in brown sugar and caramelised on the BBQ plate then served with pouring cream or custard - gorgeous! You can add a dollop of alcohol of your choice with the sugar to form a sauce. I like to use Malibu or other coconut-flavoured rum with the pineapple slices. Another one - mango cheeks dipped in brown sugar (leave the skin on) and caramelised on the cut surface. We eat a lot of fruit in Australia at our barbecues. Fruit kebabs are great, served with a chocolate dipping sauce. or a chocolate fondue. Marg [/QUOTE]
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