Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Can we talk BBQ?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Marguerite" data-source="post: 438827" data-attributes="member: 1991"><p>You might know lychees as litchee nuts. Or litchees. They are an Asian fruit, very pleasant. The outer skin is a sort of rubbery thin thing with rubbery bristles. Peeled, they are like large grapes but with a fruit salad/pineapple flavour. They have a large smooth seed in the centre but when you buy them tinned, the skin and seed is removed. Tinned, they are a great addition to a fruit salad. Wonderful with ice cream.</p><p></p><p>There is a related fruit called rambutan. On our honeymoon in Malaysia, husband & I bought bunches of fresh rambutan from a roadside stall and we were peeling them and eating them, spitting seeds and skins out the window into the Malayan jungle... We can now buy these fruit fresh in Australia, back in the 70s & 80s they were only available tinned.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 438827, member: 1991"] You might know lychees as litchee nuts. Or litchees. They are an Asian fruit, very pleasant. The outer skin is a sort of rubbery thin thing with rubbery bristles. Peeled, they are like large grapes but with a fruit salad/pineapple flavour. They have a large smooth seed in the centre but when you buy them tinned, the skin and seed is removed. Tinned, they are a great addition to a fruit salad. Wonderful with ice cream. There is a related fruit called rambutan. On our honeymoon in Malaysia, husband & I bought bunches of fresh rambutan from a roadside stall and we were peeling them and eating them, spitting seeds and skins out the window into the Malayan jungle... We can now buy these fruit fresh in Australia, back in the 70s & 80s they were only available tinned. Marg [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Can we talk BBQ?
Top