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The Watercooler
canning with kids!
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<blockquote data-quote="Scent of Cedar *" data-source="post: 629718" data-attributes="member: 17461"><p>I was so impressed with your learning to can that I made strawberry jam: in the bread maker.</p><p></p><p>There was a recipe in the breadmaker book, so I tried it.</p><p></p><p>Though I did not use pectin, the jam is delicious. I never had to stir it once, and the mess was contained in the bread machine, which was easy to clean up.</p><p></p><p>It took one hour, start to finish. All I had to do was put the strawberries and sugar in the bread machine.</p><p></p><p>After watching a friend make a huge pot of jam for canning, making the mess free strawberry jam myself and then, reading your canning saga Janet, I am going to get some jars and give canning things a shot.</p><p></p><p>I have a pressure cooker, too. It has been sitting out in the garage for years and years, because I have been afraid to use it. I will cook something in it soon and report back. They say pressure cooking makes meat super tender, and cuts cooking time by half.</p><p></p><p>Fun thread!</p><p></p><p>Cedar</p></blockquote><p></p>
[QUOTE="Scent of Cedar *, post: 629718, member: 17461"] I was so impressed with your learning to can that I made strawberry jam: in the bread maker. There was a recipe in the breadmaker book, so I tried it. Though I did not use pectin, the jam is delicious. I never had to stir it once, and the mess was contained in the bread machine, which was easy to clean up. It took one hour, start to finish. All I had to do was put the strawberries and sugar in the bread machine. After watching a friend make a huge pot of jam for canning, making the mess free strawberry jam myself and then, reading your canning saga Janet, I am going to get some jars and give canning things a shot. I have a pressure cooker, too. It has been sitting out in the garage for years and years, because I have been afraid to use it. I will cook something in it soon and report back. They say pressure cooking makes meat super tender, and cuts cooking time by half. Fun thread! Cedar [/QUOTE]
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