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The Watercooler
canning with kids!
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<blockquote data-quote="DammitJanet" data-source="post: 629739" data-attributes="member: 1514"><p>Oh Cedar, lucky you with the pressure cooker! If you want a really cheap piece of meat that will turn into something so tender and delicious, go for a brisket. Not just the corned brisket but the regular one. If you do it the regular way either on the stove or in the oven it takes hours upon hours to get tender. In a pressure cooker its so quick. And brisket is a very tasty piece of meat once its tender. </p><p></p><p>I have no idea how you get back "up north or down south" when you go but if by chance you go through NC, I will give you some venison which will be really good in the pressure cooker. </p><p>If you want my Raspberry Cocoa Jam recipe just ask or google it. It is wonderful and makes a great ice cream topping. I also make a ton of things in my slow cooker. That makes things easier for me. If you dont want to do the entire water bath thing with jam, do freezer jam. You get the freezer jam pectin and put it in freezer jars or plastic containers and it is so good. I did those the year before last and it was great. I am trying to avoid the freezer this year because all we have is the small one above the fridge here.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 629739, member: 1514"] Oh Cedar, lucky you with the pressure cooker! If you want a really cheap piece of meat that will turn into something so tender and delicious, go for a brisket. Not just the corned brisket but the regular one. If you do it the regular way either on the stove or in the oven it takes hours upon hours to get tender. In a pressure cooker its so quick. And brisket is a very tasty piece of meat once its tender. I have no idea how you get back "up north or down south" when you go but if by chance you go through NC, I will give you some venison which will be really good in the pressure cooker. If you want my Raspberry Cocoa Jam recipe just ask or google it. It is wonderful and makes a great ice cream topping. I also make a ton of things in my slow cooker. That makes things easier for me. If you dont want to do the entire water bath thing with jam, do freezer jam. You get the freezer jam pectin and put it in freezer jars or plastic containers and it is so good. I did those the year before last and it was great. I am trying to avoid the freezer this year because all we have is the small one above the fridge here. [/QUOTE]
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