cherries jubilee cheesecake - EASY

Discussion in 'The Watercooler' started by ctmom05, Nov 5, 2011.

  1. ctmom05

    ctmom05 Member

    Cherries Jubilee Cheesecake Bars
    cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake

    1 box Betty Crocker® SuperMoist® cherry chip cake mix
    1/2 cup butter or margarine, softened
    2 packages (8 oz each) cream cheese, softened
    1 container Betty Crocker® Rich & Creamy cherry frosting
    3 eggs


    1 box Betty Crocker® SuperMoist® cherry chip cake mix
    1/2 cup butter or margarine, softened
    2 packages (8 oz each) cream cheese, softened
    1 container Betty Crocker® Rich & Creamy cherry frosting

    Heat oven to 325°F.

    In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly(this process takes a few minutes - be patient :) ~ reserve 1 cup

    In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture

    In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth

    Beat in eggs until blended

    Pour over crust; sprinkle with reserved crumbly mixture

    Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set
    cool completely

    Cover and refrigerate at least 2 hours until chilled
    For bars, cut into 6 rows by 6 rows
    Store covered in refrigerator

    Makes 36 bars
     
  2. Mattsmom277

    Mattsmom277 Active Member

    Omg that sounds delicious! Cherry is my fab. I've never seen cherry frosting in Canada though. What a shame. We love the cherry chip cake mixes and cherry cheesecake is my favorite treat. Might have to beg my cousin in Seattle to ship me a few tubs of frosting before Christmas so I can make this
     
Loading...