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The Watercooler
Chicken recipes
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<blockquote data-quote="timer lady" data-source="post: 393617" data-attributes="member: 393"><p><span style="font-size: 12px"><span style="font-family: 'Comic Sans MS'">Combine a pound of orzo pasta, with a box size of chicken broth & about 2 pounds of boneless, skinless thighs cut into bite size pieces; add Italian spices or just basil depending on your fancy. Bring all the ingredients to a boil, then simmer until orzo is cooked through.</span></span></p><p><span style="font-size: 12px"><span style="font-family: 'Comic Sans MS'"></span></span></p><p><span style="font-size: 12px"><span style="font-family: 'Comic Sans MS'">Add in a cup of frozen peas during the last 5 minutes of cooking. When all is said & done stir in shredded parmesan cheese (I usually add a cup or so). I serve this with Italian bread & a salad.</span></span></p><p><span style="font-size: 12px"><span style="font-family: 'Comic Sans MS'"></span></span></p><p><span style="font-size: 12px"><span style="font-family: 'Comic Sans MS'"></span></span></p><p><span style="font-size: 12px"><span style="font-family: 'Comic Sans MS'"></span></span></p></blockquote><p></p>
[QUOTE="timer lady, post: 393617, member: 393"] [SIZE=3][FONT=Comic Sans MS]Combine a pound of orzo pasta, with a box size of chicken broth & about 2 pounds of boneless, skinless thighs cut into bite size pieces; add Italian spices or just basil depending on your fancy. Bring all the ingredients to a boil, then simmer until orzo is cooked through. Add in a cup of frozen peas during the last 5 minutes of cooking. When all is said & done stir in shredded parmesan cheese (I usually add a cup or so). I serve this with Italian bread & a salad. [/FONT][/SIZE] [/QUOTE]
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