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The Watercooler
Chicken recipes
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<blockquote data-quote="Mom2oddson" data-source="post: 393637" data-attributes="member: 65"><p>KING RANCH CHICKEN</p><p></p><p>1 can cream of mushroom soup</p><p>3/4 cup pace picante sauce</p><p>3/4 cup sour cream</p><p>1 tbs chili powder</p><p>1 can diced tomatoes</p><p>3 cups cubed, cooked chicken or turkey</p><p>12 corn tortillas (6") cut in 1" pieces</p><p>1 cup shredded cheddar cheese</p><p></p><p>Mix soup, picante, sour cream, chili powder, tomatoes and chicken</p><p>In 2-quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. </p><p>Bake at 350 degrees for 40 minutes or until hot. (can freeze uncooked and then thaw and bake later)</p><p></p><p>CHICKEN TETRAZZINI</p><p> 12 oz spaghetti noodles</p><p>1 1/2 cups shredded cheddar cheese</p><p>1 1/2 cups shredded monterey jack cheese</p><p>1 1/2 cups onions diced</p><p>1 can cream of chicken</p><p>1 can cream of mushroon</p><p>1 1/4 cup milk</p><p>3 cups diced cooked chicken or turkey</p><p></p><p>Cook spaghetti until al dente, drain. Saute onions. Mix all ingredients in a large bowl. (at this point can bag up and freeze for another day)</p><p>Put in a baking dish. Bake uncovered at 350 degrees about 30-40 minutes. Can top with bread crumbs and more cheese.</p><p></p><p>Can you tell I had these recipes near by because of Thanksgiving?</p></blockquote><p></p>
[QUOTE="Mom2oddson, post: 393637, member: 65"] KING RANCH CHICKEN 1 can cream of mushroom soup 3/4 cup pace picante sauce 3/4 cup sour cream 1 tbs chili powder 1 can diced tomatoes 3 cups cubed, cooked chicken or turkey 12 corn tortillas (6") cut in 1" pieces 1 cup shredded cheddar cheese Mix soup, picante, sour cream, chili powder, tomatoes and chicken In 2-quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. Bake at 350 degrees for 40 minutes or until hot. (can freeze uncooked and then thaw and bake later) CHICKEN TETRAZZINI 12 oz spaghetti noodles 1 1/2 cups shredded cheddar cheese 1 1/2 cups shredded monterey jack cheese 1 1/2 cups onions diced 1 can cream of chicken 1 can cream of mushroon 1 1/4 cup milk 3 cups diced cooked chicken or turkey Cook spaghetti until al dente, drain. Saute onions. Mix all ingredients in a large bowl. (at this point can bag up and freeze for another day) Put in a baking dish. Bake uncovered at 350 degrees about 30-40 minutes. Can top with bread crumbs and more cheese. Can you tell I had these recipes near by because of Thanksgiving? [/QUOTE]
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