Christmas- What's on the menu?

busywend

Well-Known Member
We are hosting 25 for Christmas Day....1st time ever! We are making sausage with p&o, chicken french and the desserts. Everyone else is bringing everything else. Lasagna, ham, sweet potato casserole, deviled eggs....various other appetizers and side.
 

DammitJanet

Well-Known Member
MWM....if you want good and easy crock pot recipes then go visit this web site http://www.crock-pot.com/recipes.aspx

They have wonderful recipes made for the crock pot. I used one of them for the bread pudding and it was wonderful. I cant wait to try more. I think I am going to try the asian beef as soon as Tony can actually eat.
 
H

HaoZi

Guest
The pies:
http://www.kraftrecipes.com/recipes/triple-layer-eggnog-pie-64368.aspx
I did that without the caramel and pecan layer because we don't like pecans and have lots of dental work. Yummy!

http://www.kraftrecipes.com/recipes/chocolate-cherry-pie-53412.aspx

I also use Oreo crusts for both of these pies instead of the graham crackers pie because we're chocoholics like that.

ETA:
For Thanksgiving I did this one but instead of doing the cream cheese layer I skipped that and added half the Cool Whip to the pumpkin layer instead. Also done on an Oreo crust and we went a little heaping on the cinnamon.
http://www.kraftrecipes.com/recipes/double-layer-pumpkin-pie-54636.aspx

Sometimes with the choco cherry pie I'll use two different flavors of chocolate and divide the milk to make two different layers of chocolate in the pie, too. Or for Kiddo leave out the cherries and make a multi-layered chocolate pudding pie, using multiple chocolate puddings and also mixing the pudding with Cool Whip as well, and then the Oreo crust is just one more layer of chocolate and I'll sprinkle chocolate chips on top for one more layer.
 
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JKF

Well-Known Member
http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html?m=1

I'm making this potato side dish with our ham tonight. I've made it before and it is 'so' good and so easy! I know it's already Christmas Eve and all of you have your menus planned but I just wanted to share the recipe!
 
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