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The Watercooler
Cooking question
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<blockquote data-quote="Signorina" data-source="post: 625834"><p>You can always use broth to substitute for wine - chicken broth or apple juice works well in most poultry or pork dishes, chicken broth works in most pasta dishes in lieu of white wine. Beef broth can be a decent substitute for red wine - add a little bit of Worcestershire to deepen the flavor and color. Non alcoholic wine and non alcoholic beer are also available for purchase. Extracts plus liquid can work in baked goods instead of spirits - almond or vanilla extract mixed into coffee can work in place of rum or brandy, orange extract and water in place of Grand Mariner, etc.</p><p></p><p>While 100% of the alcohol content will not cook off - a cup or 2 of wine or a bottle of beer will have a minute effect on your blood alcohol level because you are combining it/metabolizing it with food and fat and because it's 1 serving of alcohol in relationship to a recipe that serves 4 people - so even if it didn't break down at all (and it will breakdown quite a bit when cooked) - it's still only 1/4 of an alcohol serving which would be out of your system in less than an hour. It wouldn't show up on a BA test. hth</p></blockquote><p></p>
[QUOTE="Signorina, post: 625834"] You can always use broth to substitute for wine - chicken broth or apple juice works well in most poultry or pork dishes, chicken broth works in most pasta dishes in lieu of white wine. Beef broth can be a decent substitute for red wine - add a little bit of Worcestershire to deepen the flavor and color. Non alcoholic wine and non alcoholic beer are also available for purchase. Extracts plus liquid can work in baked goods instead of spirits - almond or vanilla extract mixed into coffee can work in place of rum or brandy, orange extract and water in place of Grand Mariner, etc. While 100% of the alcohol content will not cook off - a cup or 2 of wine or a bottle of beer will have a minute effect on your blood alcohol level because you are combining it/metabolizing it with food and fat and because it's 1 serving of alcohol in relationship to a recipe that serves 4 people - so even if it didn't break down at all (and it will breakdown quite a bit when cooked) - it's still only 1/4 of an alcohol serving which would be out of your system in less than an hour. It wouldn't show up on a BA test. hth [/QUOTE]
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