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The Watercooler
Cookware
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<blockquote data-quote="susiestar" data-source="post: 97263" data-attributes="member: 1233"><p>I have some commercial calphalon type cookware. It is wonderful - AFTER you get it seasoned. You do have to keep it oiled, ( a spray before you cook in it usually and once in a while you should fry something in a few Tablespoons of olive oil or whatever.</p><p></p><p>I have 1 skillet, 1 tall stockpot, 1 medication size saucepan and 1 very small saucepan.</p><p></p><p>I notice that except for eggs, these are by far the fave for everyone in the house. This includes my daughter - who had to scrub the scrambled eggs off of them til she learned to do the eggs a different way! And my husband who used to swear that only stainless steel was good for cooking. And he had really cheap cruddy stainless steel that burned everything!!</p><p></p><p>I think this is made by calphalon, but the bottom only says commercial. You can go to restaurant supply houses and get some very good deals on all sorts of cookware.</p><p></p><p>Susie</p></blockquote><p></p>
[QUOTE="susiestar, post: 97263, member: 1233"] I have some commercial calphalon type cookware. It is wonderful - AFTER you get it seasoned. You do have to keep it oiled, ( a spray before you cook in it usually and once in a while you should fry something in a few Tablespoons of olive oil or whatever. I have 1 skillet, 1 tall stockpot, 1 medication size saucepan and 1 very small saucepan. I notice that except for eggs, these are by far the fave for everyone in the house. This includes my daughter - who had to scrub the scrambled eggs off of them til she learned to do the eggs a different way! And my husband who used to swear that only stainless steel was good for cooking. And he had really cheap cruddy stainless steel that burned everything!! I think this is made by calphalon, but the bottom only says commercial. You can go to restaurant supply houses and get some very good deals on all sorts of cookware. Susie [/QUOTE]
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