Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Cookware
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="susiestar" data-source="post: 97316" data-attributes="member: 1233"><p>What I have is the anodyzed, like Calphalon. I think it is a line Calphalon made and sold at higher than their usual prices. I was helping a friend move and she found them in a box. They were hers from before her marriage. She had some she had just gotten, so she gave them to me. That is why I am quite sure that they were the most expensive she could find (and the label on the bottom has upheld this) as that is all she bought before her marriage, and on many things after.</p><p></p><p>It has been pretty widely known as far I am am aware of that too high a temp in a nonstick teflon skillet can give off poisonous gasses. People with birds get this wisdom frequently. the change in the chemicals used to make teflon were to help with this, and apparently 3M claims that this current chemical is not in their Teflon anymore anyway.</p><p></p><p>As far as lecreuset vs others, what I have used of it has highly impressed me, but I can not possible lift it.</p><p></p><p>Personally, I LOVE my club aluminum dutch oven. And, at $3 at a garage sale, it was even pre-seasoned. I have had a piece or 2 of club nonstick, but well seasoned club aluminum worked as well and cleaned most things up better. by the way, I am not usually the rush and clean the pan before we eat type. I am more the let it sit like concrete and then see what we can do type. </p><p></p><p>Anyway,</p><p></p><p>Happy cooking!!</p><p></p><p>Susie</p></blockquote><p></p>
[QUOTE="susiestar, post: 97316, member: 1233"] What I have is the anodyzed, like Calphalon. I think it is a line Calphalon made and sold at higher than their usual prices. I was helping a friend move and she found them in a box. They were hers from before her marriage. She had some she had just gotten, so she gave them to me. That is why I am quite sure that they were the most expensive she could find (and the label on the bottom has upheld this) as that is all she bought before her marriage, and on many things after. It has been pretty widely known as far I am am aware of that too high a temp in a nonstick teflon skillet can give off poisonous gasses. People with birds get this wisdom frequently. the change in the chemicals used to make teflon were to help with this, and apparently 3M claims that this current chemical is not in their Teflon anymore anyway. As far as lecreuset vs others, what I have used of it has highly impressed me, but I can not possible lift it. Personally, I LOVE my club aluminum dutch oven. And, at $3 at a garage sale, it was even pre-seasoned. I have had a piece or 2 of club nonstick, but well seasoned club aluminum worked as well and cleaned most things up better. by the way, I am not usually the rush and clean the pan before we eat type. I am more the let it sit like concrete and then see what we can do type. Anyway, Happy cooking!! Susie [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Cookware
Top