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<blockquote data-quote="hearts and roses" data-source="post: 97322" data-attributes="member: 2211"><p>I mostly use cast iron and stainless steel for all my cooking. The stainless steel set was a gift for our Wedding from his sister and it has a really thick and heavy bottom for even cooking and was apparently very expensive and it has aged VERY well - I love it! </p><p></p><p>However, as a throwback to my childhood, I also enjoy cooking in my cast iron crocks and frying pans. I really only use the stainless for when I make eggs because it works so well with the spray oil, nothing sticks. The cast iron skillet is awesome for giant pancakes and stirfrys. </p><p></p><p>I never like non-stick pan coatings becausem inevitably, the coating began to peel and get into our food. One time, my exh (who loved the stuff) made mashed the potatos for me at Thanksgiving and when we went to eat it there were black specks in it. I asked if he added pepper and he said no. Guess what he did? He used the mixer in the non-stick pan and it tore off the coating and it wound up in our potatos. Ah well, no mashed potatos for Thanksgiving dinner that year!</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 97322, member: 2211"] I mostly use cast iron and stainless steel for all my cooking. The stainless steel set was a gift for our Wedding from his sister and it has a really thick and heavy bottom for even cooking and was apparently very expensive and it has aged VERY well - I love it! However, as a throwback to my childhood, I also enjoy cooking in my cast iron crocks and frying pans. I really only use the stainless for when I make eggs because it works so well with the spray oil, nothing sticks. The cast iron skillet is awesome for giant pancakes and stirfrys. I never like non-stick pan coatings becausem inevitably, the coating began to peel and get into our food. One time, my exh (who loved the stuff) made mashed the potatos for me at Thanksgiving and when we went to eat it there were black specks in it. I asked if he added pepper and he said no. Guess what he did? He used the mixer in the non-stick pan and it tore off the coating and it wound up in our potatos. Ah well, no mashed potatos for Thanksgiving dinner that year! [/QUOTE]
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