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The Watercooler
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<blockquote data-quote="Lothlorien" data-source="post: 97433" data-attributes="member: 1024"><p>I have a couple of anondized pans. You are supposed to be able to use metal on them, but I don't. They are totally non-stick, but you have to keep them at lower temps, too; mainly for keeping the surface in non-stick condition. I frequently use pans in the oven to finish cooking something and they reccomend not to use in an oven over 400 degrees.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 97433, member: 1024"] I have a couple of anondized pans. You are supposed to be able to use metal on them, but I don't. They are totally non-stick, but you have to keep them at lower temps, too; mainly for keeping the surface in non-stick condition. I frequently use pans in the oven to finish cooking something and they reccomend not to use in an oven over 400 degrees. [/QUOTE]
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